Baby Back Pork Ribs

• Pork ribs
• 2 tbsp paprika
• 2 tbsp brown sugar
• 2 tsp garlic powder
• 1 tsp black pepper
• 2 tsp oregano
• 1 tsp salt
• 1/2 tsp cumin
• 1/4 tsp red pepper flakes, optional
• 1 cup beef broth

In a small bowl, mix paprika, brown sugar, garlic powder, black pepper, oregano, salt, cumin, and red pepper flakes. Cover both sides of the ribs and marinate for a minimum of 4 hours or overnight.

Preheat oven to 250°. Pour beef broth in the bottom of a baking pan, then add ribs and cover tightly with tin foil. Cook low and slow for 3 hours. Remove foil and serve with coleslaw and cottage fries.