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Kuncen WB1, Wirobrajan 10010, DIY

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Broccoli and Anchovy Pasta

  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • Pinch of red pepper flakes
  • 5 anchovies, finely chopped
  • 1 cup chicken or vegetable broth
  • 1 broccoli, separated into small florets
  • 1 lb dried orecchiette pasta or your favorite short noodle
  • Salt and freshly ground black pepper
  • Freshly grated Pecorino and/or Parmesan cheese, to serve

Heat oil in a wide pan. Add onion, garlic, chili, and anchovies, cooking over low heat and stirring constantly for 5 minutes. Add the broth, then salt and pepper to taste. Add the broccoli florets and bring to a boil. Cover and cook over low heat for 15 minutes or until the broccoli is cooked but still firm.

Bring water to boil in a large stock pot. Salt and cook pasta according to package instructions before draining and returning to the pot or a serving dish. Toss with Broccoli sauce and top with freshly grated cheese to serve.