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Kuncen WB1, Wirobrajan 10010, DIY

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Classic Coleslaw

  • 1 cup mayonnaise
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp celery seeds
  • 1 tsp salt
  • 1/3 tsp black pepper
  • 1/2 Napa cabbage, thinly sliced
  • 1/2 red cabbage thinly sliced
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 carrot, peeled and julienned

Combine mayonnaise, vinegar, honey, celery seeds, and salt in a medium bowl. In a large salad or serving bowl, pour dressing over cabbage, onion, pepper, and carrots. Toss and let sit for 30 minutes at room temperature before serving.