French Toast

• 4 slices of bread
• 2 eggs
• 1/4 tsp cinnamon
• 1/2 tsp granulated sugar
• 1 1/2 tbsp milk
• 2 tbsp butter or vegetable oil

In a shallow bowl, beat eggs with cinnamon and sugar. Add a dollop of milk, whisking to combine. Lay bread in the egg mixture, making sure to soak both sides thoroughly.

In a frying pan, heat butter or oil over low heat. Fry French toasts, gently turning and cooking until nicely browned. Serve with additional cinnamon-sugar, syrup, butter, or jam.