Potato Salad

• 4 potatoes, cubed
• 1/2 cup mayonnaise
• 1/2 onion, minced
• 1 cup chopped celery
• 1/2 tsp salt
• 1/4 tsp pepper

Place potatoes in a large stock pot and cover with water. Boil for 40 minutes or until potatoes are tender. Drain into a colander and add to a large serving bowl. Add mayonnaise, onion, celery, salt, and pepper, stirring to combine. Marinate until lukewarm and serve or refrigerate.