Sausage and Peppers

• 3 tbsp olive oil
• 1/2 onion, sliced
• 2 bell peppers, seeded and sliced
• 4 garlic cloves, minced
• 4 sweet Italian sausages
• 14 oz can whole tomatoes
• 2 tbsp fresh oregano or basil

Heat olive oil in a frying pan over medium heat. Sauté onion and peppers, cooking until softened. Add garlic and cook for 30 seconds or until fragrant. Move vegetables to a plate.

Cook sausages, rolling to brown all sides, until they reach an internal temperature of 165°. Return vegetables to the pan and add tomatoes along with oregano or basil. Cook for about 20 minutes, or until the tomatoes soften and being to break down. Serve alone, in a soft roll, or atop spaghetti.